Retail

Good year for Irish bakery exports

Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015. 

Chief executive, Roger Whiteside
  (Photo:  )

Greggs to offer new gluten-free range

The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company's chief executive has announced.

Bread in 28% of UK breakfasts

Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Dunkin’ Donuts’ managing director leaves to join Domino’s

Jim Johnstone, managing director of Dunkin’ Brands in the UK and Ireland, has left his role to join Domino’s.

Songbird Bakery selected to join regenerated Middlesborough street

Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.

H1 sales up by 46% at Finsbury

Finsbury Food Group, the UK bakery group, has seen its total company sales increase by 46% to £156.6m in its first half.

Peter’s launches family-sized pies as part of an £800k investment

Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

Hobbs House to open new bakery

Hobbs House, the Cotswolds-based artisan baker, is set to open a fourth shop in Malmesbury, Wiltshire.

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