Retail

Raise Bakery pays Living Wage to staff

Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.

Michael Portillo makes pasties with Warrens Bakery

Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week. 

Jestic to expand into bakery

Jestic Foodservice Equipment has announced its expansion into the bakery sector. 

Kara launches artisan breads range

Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.

Good year for Irish bakery exports

Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015. 

Chief executive, Roger Whiteside
  (Photo:  )

Greggs to offer new gluten-free range

The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company's chief executive has announced.

Bread in 28% of UK breakfasts

Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.

Tate & Lyle launches new fondants for professional bakers

Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.

Dunkin’ Donuts’ managing director leaves to join Domino’s

Jim Johnstone, managing director of Dunkin’ Brands in the UK and Ireland, has left his role to join Domino’s.

Songbird Bakery selected to join regenerated Middlesborough street

Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.

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