Retail

Europeans are decreasing their sugar intake, says study

The majority of consumers in key European markets are cutting back on their consumption of sugar, new research from Mintel has revealed.

Michael Carr, new sales director at Edme
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Edme appoints new sales director

The malted ingredients producer Edme has announced that Michael Carr is to be its new sales director. 

Caffè Nero acquires London sites

Caffè Nero, the high-street coffee chain, has acquired three London sites from struggling café business Harris + Hoole.

Aryzta enjoys Q1 revenue growth

Aryzta, the Irish-Swiss bakery group, has reported a 6.1% rise in revenue to €995m (£701m) for the three months to 31 October.

Antique mill withdraws flour

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Another record year for Patisserie Holdings

Patisserie Holdings, the company behind a host of high street chains, has delivered another “record” year after its underlying profit increased by 22% to £18.8m.

Iain Anderson, new national account manager at New Britain Oils
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New Britain Oils hires expert to lead foodservice expansion

New Britain Oils, the Liverpool-based sustainable palm oil producer, has appointed Iain Anderson as national account manager.

SSP reports 3.7% LFL growth

SSP, the travel location food and drink brand operator, has reported a like-for-like (LFL) sales increase of 3.7% for the year ended 30 September 2015.

Autumn statement: govt outlines apprenticeship and business rate plans

Chancellor George Osborne has unveiled plans for three million apprentices and handed local councils the power to cut business rates.

Finsbury celebrates 78.1% revenue increase

Finsbury Foods, the retail and foodservice bakery group, has reported UK bakery revenue growth of 8.7% for the first four months of its financial year.

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