Retail

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

Hobbs House to open new bakery

Hobbs House, the Cotswolds-based artisan baker, is set to open a fourth shop in Malmesbury, Wiltshire.

Allied Bakeries reports increased sales in challenging times

Kingsmill owner Allied Bakeries achieved a substantial increase in sales volumes for the 16 weeks ending 2 January, “although pricing and margins remain challenging”.

M&S follows ‘healthy’ policy with new loaves

Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.

Greggs’ trading update triggers share-price tumble

Greggs, the high street bakery chain, suffered a sharp drop in share price as it reported a slowdown in its like-for-like (LFL) sales growth.

Irwin’s ends year in the red, despite £29.6m turnover

Irwin’s bakery has reported a turnover of £29.m, but also a loss of £128,574 for the year ending 29 March 2015. 

Southern Co-op Christmas LFLs up 4.7%

Convenience store retailer The Southern Co-operative saw a like-for-like (LFL) sales increase of 4.7% across the three weeks to 3 January.

Sainsbury’s sales good despite LFL drop

Sainsbury’s suffered a 0.4% drop in like-for-like (LFL) retail sales, excluding fuel, for the 15 weeks to 9 January 2016 – despite trading well over Christmas.

Five things YOU can learn from Greggs today

British Baker highlights some of the key take-outs from the Greggs fourth-quarter update today. Where is the company heading and what will its full year results look like?

Devon pie producer launches Mexican pie

Chunk of Devon, the Devon-based pie maker, has launched a Mexican-inspired vegetarian pie.

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