Retail

Ben & Jerry’s launches ice cream sandwiches

Already a hit in the US, the ice cream giants are bringing the ‘Wich range to our supermarkets this month.

Learn about the future of bakery

Do you want to learn about future trends in retail bakery? If so, an upcoming British Baker web forum is perfect for you.

Roger Whiteside, chief executive at Greggs
  (Photo:  )

Greggs to reorganise and capitalise

Capitalising on the food-to-go market and reorganising the bakery portfolio are key priorities for Greggs, according to chief executive Roger Whiteside.

Stag Bakeries launches Sweet Straws

Stag Bakeries has launched a new range of biscuit-style snacks as the first stage of a new brand venture.

5 things you can learn about Greggs

Greggs' record annual profits off the back of a bold food-to-go strategy gives any bakery pause for thought. British Baker takes a look at the key factors which give the high-street baker its competative edge.

Greggs’ Annual Report at a glance

Greggs reported record revenues and pre-tax profits yesterday, proving the wisdom of its transition from traditional baker to food-to-go retailer.

Welsh Hills triumphs at Welsh Business Awards

Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.

Waverley Bakery bought for £5.2m

Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).

New Hovis Sunflower & Pumpkin Seed loaf

Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre. 

New funding for The Cornish Bakery

A seven-figure funding package for The Cornish Bakery could create up to 180 jobs and eight new stores “by spring 2016”.

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