Retail

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

Late Easter boosts hot cross buns, but grocery is hit

More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.

Flour Water Salt raises £29k in Kickstarter campaign

Macclesfield café and bakehouse Flour Water Salt has raised £29,300 on a Kickstarter campaign.

Asda summer range: posh doughnuts to shark cakes

Asda is getting in on the premium doughnut action as part of its summer 2019 range, which also features loaded brownies, chocolate bread and a narwhal cake.

Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

Spar recalls Blueberry Muffins over fear of plastic

Spar is recalling its Blueberry Muffins four-pack because they may contain pieces of plastic.

Brynmor gains listings for protein flapjacks in Ocado

Welsh flapjack brand Brynmor has gained listings for two new protein flapjacks in Ocado.

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

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