Retail

Profits and sales rise at ‘transformational’ Finsbury Food Group

Finsbury Food Group saw profit before tax soar by 76% to £11.4m last year, it revealed this morning.

Video: Baking Industry Awards

The Baking Industry Awards may have been and gone for 2015 - but you can relive the glamour of the fabulous evening thanks to our exclusive video.

Cupcakes take over the internet

National Cupcake Week took the internet by storm last week, reaching hundreds of thousands of people on Twitter.

Pastry firm revamps canapés range

Pidy, the ready-to-fill pastry specialist, has relaunched its Trendy range with a new recipe in time for Christmas. 

New Nottingham bakery reveals ambitions

Tartisan, the recently opened bakery in Nottingham, has revealed plans to grow nationally and abroad in the next five years.

Hearth Pizzeria & Bakehouse
Hearth Pizzeria & Bakehouse grows its own wheat
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Sussex pizzeria harvests first owned wheats

Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs. 

Higgidy
Oliver Rudgard is Higgidy head of brand
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Higgidy appoints new head of brand

Higgidy, the West Sussex pie and quiche maker, has appointed Oliver Rudgard to the newly created role as head of brand. 

So Organic
Experts mooted growth for organic with products such as Sainsbury's range
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Opportunities in organic foods identified

The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed. 

Second Cup
Second Cup Coffee Company is planning 500 sites in the UK
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Canadian coffee chain plans UK expansion

Second Cup Coffee Company, the Canadian chain, is planning to open 500 UK sites in the next 10 years. 

Trans fats
Momentum is building against trans fats
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Trans fat ban could lower death rate, finds study

A total of 7,200 deaths could be prevented in the next five years if trans fats were removed from processed food in the UK, the British Medical Journal (BMJ) has reported. 

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