Retail
New Nottingham bakery reveals ambitions
Tartisan, the recently opened bakery in Nottingham, has revealed plans to grow nationally and abroad in the next five years.
Sussex pizzeria harvests first owned wheats
Lewes-based The Hearth Pizzeria & Bakehouse is harvesting its first crop of heritage wheats to produce its own breads and pizza doughs.
Higgidy appoints new head of brand
Higgidy, the West Sussex pie and quiche maker, has appointed Oliver Rudgard to the newly created role as head of brand.
Opportunities in organic foods identified
The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed.
Canadian coffee chain plans UK expansion
Second Cup Coffee Company, the Canadian chain, is planning to open 500 UK sites in the next 10 years.
Trans fat ban could lower death rate, finds study
A total of 7,200 deaths could be prevented in the next five years if trans fats were removed from processed food in the UK, the British Medical Journal (BMJ) has reported.
Morrisons’ rating downgraded following profit fall
Moody’s, the investors service, has downgraded its rating for Morrisons.
Greggs ready to set down roots in Ireland
Greggs is to debut in Ireland later this year or early in 2016, Applegreen chief operations officer Joe Barrett has told the Irish Independent newspaper.
Real Bread urges legal ‘sourdough’ definition
The Real Bread Campaign is calling for a legal definition of the word ‘sourdough’ as part of an Honest Crust Tax.
Muffin retailer introduces grab-and-go
Muffin Break to launch its first grab-and-go concept at Birmingham New Street Station on 24 September.
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