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A new study has revealed a shocking level of child awareness about baking
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Children unaware of baker’s role

New research reveals that 10% of primary school children do not know where bread comes from.

Sainsbury’s posts moderate sales growth

Sainsbury’s has revealed that total retail sales increased by 0.3% (excluding fuel) for the 16 weeks to 26 September 2015.

Aldi supermarket sales increase by a third

Discount supermarket Aldi has recorded record sales of £6.89 billion for its last financial year, a 31% increase on the previous (2013) year’s figure of £5.27bn.

Square Pie launches Rugby Pie World Cup

Square Pie has kicked off a pie-themed competition to celebrate the Rugby World Cup.

Feel Free For Gluten Free launches doughnut range in Tesco

Feel Free For Gluten Free has launched a new doughnut product in 250 Tesco stores.

Proper Cornish’s portable pies listed by major companies

Proper Cornish’s new, handheld ‘on-the-go’ pies have been listed by wholesaler Bidvest and caterer Compass Group.

Best organic Danish rye in London is named

An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.

Hummingbird Bakery in trademark dispute

The Hummingbird Bakery said it hopes to resolve a trademark issue with a London chain called ‘Hummingbird Café’ “as amicably as possible”.

Great British Bake Off’s Holly Bell publishes cookbook

Great British Bake Off contestant Holly Bell has followed in the footsteps of Mary Berry and linked up with frozen food chain Iceland to publish a new cookbook called The Power Of Frozen.

Innovate to succeed, says foodservice research company Horizons

Operators must offer food from breakfast to bedtime with everything in between or they will be left behind by their competition, according to foodservice research company Horizons.

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