Retail

SSP reports 3.7% LFL growth

SSP, the travel location food and drink brand operator, has reported a like-for-like (LFL) sales increase of 3.7% for the year ended 30 September 2015.

Autumn statement: govt outlines apprenticeship and business rate plans

Chancellor George Osborne has unveiled plans for three million apprentices and handed local councils the power to cut business rates.

Finsbury celebrates 78.1% revenue increase

Finsbury Foods, the retail and foodservice bakery group, has reported UK bakery revenue growth of 8.7% for the first four months of its financial year.

Paul and Katrina Allan of Murdoch Allan with Brian O'Shea of Asda (centre)
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Scottish bakers celebrate Asda listings

Three Scottish bakeries are celebrating new listings worth an estimated £275,000 in total as Asda grows its locally sourced bakery range.

Ian Firth (left), business development manager for Bibby Distribution, shakes hands with Mark Owen, logistics director at Roberts Bakery
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Roberts Bakery secures logistics deal

Roberts Bakery, the Cheshire-based firm, has agreed a deal with logistics provider Bibby Distribution, which will allow it to supply customers further afield than ever.

Greencore Group has recorded a 10.6% rise in group operating profits
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Greencore announces factory investment following strong sales

Greencore Group, the convenience food manufacturer, has reported a 10.6% rise in group operating profits to £91.7m for the year ended 25 September 2015.

Bakkavör sees revenue and underlying profit growth

Bakkavör, a leading food manufacturer, has unveiled 16% growth in its third-quarter underlying profit.

Losses surge at Tesco coffee shop offshoot

Tesco is having to commit millions of pounds to keep solvent a rapidly expanding, loss-making coffee chain it part owns.

Muppets top most-read news on bakeryinfo

Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign. 

Chocolatier branches out into pop-up dessert nights

An Australian pastry chef and chocolatier is celebrating a year of organising pop-up dessert nights in London with an event at Eat 17 in Homerton, east London.

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