Retail

The Fabulous Bakers outlines growth plans

The Fabulous Bakers has spoken of ambitions to grow into Europe in the near future.

Outside investment need for bread, says analyst

The wrapped bread market needs outside investors, according to a top analyst, as sales decline continues within the sector.

Italian bakery expands into UK

An Italian bakery has opened its first site in the UK, as it looks set to move the brand out of Italy.

Pie firm gains Grade A food safety certification

Lewis Pies, the Swansea-based pie company, has secured a Grade A certificate for food safety from the BRC Global Standards.

Bakers angered by icing sugar reformulation

A reformulation of Tate & Lyle Sugars’ icing sugar has resulted in a backlog of complaints from bakers.

Dean Arbel and Tom Thexton are growing their supply of gluten-free bread to restaurants
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The Bread Factory strikes gluten-free partnership

The Bread Factory has partnered with Wild Thexton to up its gluten-free offering, as it opens its new 30,000sq ft bakery.

Fabulous Bakers launches mass campaign drive

The Fabulous Bakers, previously the Fabulous Bakin’ Boys, has launched a nationwide marketing campaign focusing on its natural ingredients.

BRC reports first drop in food sales for 2015

Food sales fell for the first time this year, as budgets and weather affected shopper habits.

Burton’s to launch Cadbury Screme Egg biscuits

Burton’s Biscuits has introduced Cadbury Screme Egg biscuits to its Halloween range.

Cake and biscuits market in slow growth, but future positive

The biscuit and cake market has seen a “subdued” growth, threatened by home baking and competition between confectionery, health foods and ice cream products.

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