Retail

  (Photo: Laurie Barrie )

Daily Mail targets NHS spend on gluten-free

A row has broken out over a reported £116m spend on prescription gluten-free food by the NHS, which included biscuits, doughnuts, muffin mixes and bread.

Gail’s set to open 22nd bakery outlet

The Gail’s Artisan Bakery team is set to open its new bakery site in Clapham Old Town this month.

Ginsters
Ginsters signs deal with football programme
  (Photo:  )

Ginsters sponsors football TV programme

Ginsters has signed a deal to sponsor the new Football League highlights show, Football League Tonight, on Channel 5. 

Pret A Manger will trial vegetarian-friendly ideas gleaned from online poll

Pret to increase veggie option in-store

Pret A Manger will increase the vegetarian and vegan options in its stores following a blog and poll led by chief executive Clive Schlee. 

The Fabulous Bakers outlines growth plans

The Fabulous Bakers has spoken of ambitions to grow into Europe in the near future.

Outside investment need for bread, says analyst

The wrapped bread market needs outside investors, according to a top analyst, as sales decline continues within the sector.

Italian bakery expands into UK

An Italian bakery has opened its first site in the UK, as it looks set to move the brand out of Italy.

Pie firm gains Grade A food safety certification

Lewis Pies, the Swansea-based pie company, has secured a Grade A certificate for food safety from the BRC Global Standards.

Bakers angered by icing sugar reformulation

A reformulation of Tate & Lyle Sugars’ icing sugar has resulted in a backlog of complaints from bakers.

Dean Arbel and Tom Thexton are growing their supply of gluten-free bread to restaurants
  (Photo:  )

The Bread Factory strikes gluten-free partnership

The Bread Factory has partnered with Wild Thexton to up its gluten-free offering, as it opens its new 30,000sq ft bakery.

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