Retail
Aryzta unveils Otis cracked egg muffin for Easter
Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.
Year of the Pig: bakeries celebrate Chinese New Year
To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.
Fox’s introduces Double Dough Cookies
Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.
Retailers unveil bakery NPD for Valentine's Day 2019
Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.
Signorelli opens third outlet in London’s Stratford
Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.
Morrisons to train bakers in new apprenticeship push
Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.
London campaign to curb crust waste launched
A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).
Pladis expands McVitie’s line-up with new flavours
Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.
Greencore food-to-go sales rise 6.4% in Q1
Greencore has stated that 2019 has got off to an “encouraging start”, with strong sales in its food-to-go operations.
Food firms warn of no-deal shortages and price hikes
Consumers could face availability issues and higher prices, major retailers and foodservice businesses have warned.
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