Retail
Subway launches first-ever vegan sandwich
Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).
Doughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
Warburtons adds premium product to fruit loaf range
Warburtons has added a premium 400g loaf to its fruit loaf range.
Ginsters enters frozen aisle with classic pasties
Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.
Wall’s expands Thins range with Chicken & Chorizo
Wall’s Pastry has added a new flavour to its Thins product line-up.
Easter 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
Industry groups welcome October Brexit extension
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
Topping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.
Cornish pasty is UK’s most recognised PGI product
Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.
Birds Bakery names chosen charities of the year
Derby-based Birds Bakery has chosen WellChild and SSAFA as the charities it will raise funds for during 2019.
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