Retail

Paul UK expands beyond capital

Paul UK has opened its first site outside London, situated in Oxford city centre. 

BIA 12 Days of Christmas: Wild Thexton goes into partnership with The Bread Factory

Tom Thexton, winner of the BIA Rising Star Award runs a gluten-free bakery called Wild Thexton, and told British Baker of his huge plans to open a new completely gluten-free bakery with The Bread Factory.

BIA 12 Days of Christmas: Just: Gluten Free Bakery expects innovation

Number two on the BIA 12 days of Christmas is the Just: Gluten Free Bakery, winner of this year’s Free-from Bakery Product of the Year, which says 2015 will be about improving allergen-free treats.

Online sales mean decreased high street footfall
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Footfall down as online sales rise

Footfall has continued to decline, down 2.4% on November last year, with high street footfall struggling most. 

BIA 12 Days of Christmas: Baker of the year to open bakery school

In a special Christmas feature, British Baker has asked its 2014 Baking Industry Awards (BIA) winners to tell us what they are predicting for 2015.

The Beyond Bread team outside the shop
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Gluten-free bakery to open in London

Beyond Bread, a 100% gluten-free bakery and café is set to open in central London this month.

Warrens nails ‘oldest Cornish pasty maker’ claim

Cornish pasty company Warrens Bakery has declared itself the “oldest Cornish pasty maker in the world” after the Advertising Standards Agency (ASA) confirmed that its heritage claims were valid. 

Tuckey’s clinches ‘classic’ digestive biscuit deal with Sainsbury’s

An ex-McVitie’s director is taking on the biscuit market with his 'real biscuit' company Tuckey’s.

The Topping Pie Company
The Topping Pie Company will supply to cruise ships
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Pie firm steps aboard cruise lines

Doncaster-based family bakery The Topping Pie Company has struck a deal to supply into the cruise-line market. 

Bakers create ‘Pastry Paradise’

A world of bakery-inspired architecture has been created by five UK bakers at a London art gallery.

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