Retail

Crosstown to raise funds for Oz bushfires relief efforts

Crosstown Doughnuts is bringing its limited-edition Tim Tam and Lamington doughnuts back in celebration of Australia Day, with a portion of sales going to bushfire relief efforts.

Cooplands raises £8,000 with charity sausage rolls

Yorkshire-based bakery Cooplands has raised over £8,000 for The Trussell Trust through sales of its pork sausage rolls.

Ridiculously Rich By Alana launches new display units

Wales-based bakery Ridiculously Rich By Alana has unveiled new display units.

Warrens Bakery to focus on growth after agreeing CVA

Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.

Pukka rolls out plastic-free packaging and new recipes

Pie brand Pukka has unveiled recyclable, plastic-free packaging alongside a series of updated recipes.

Greggs staff set to get £300 bonus as sales boom

Greggs’ employees are set to receive a £7m bonus as a “special thank you” following what the company described as an exceptional financial year.

Mark Corless, business development controller
Mark Corless, business development controller
  (Photo:  )

Ex-Renshaw B2B head Mark Corless joins R&W Scott

Lanarkshire-based R&W Scott has appointed Mark Corless as its business development controller.

Vegan NPD: from ham-free toasties to duck-free wraps

Veganuary is well under way once again and has brought with it a host of NPD from Britain’s coffee shop chains and supermarkets.

Brick House sites in East Dulwich and Peckham shut

Brick House bakery, which operated from two sites in London, has shut down after eight years in business.

Pieminister turnover up 15% following investment

Premium pie business Pieminister has recorded its fourth consecutive year of double-digit growth.

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