Retail

Costa adds gluten-free and Easter items to spring menu

Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.

Pies the limit! Highlights from British Pie Week 2019

It’s British Pie Week – an annual celebration of sweet and savoury pastry-encrusted treats that runs from 4-10 March 2019.

Greggs’ turnover breaks £1bn barrier for first time

Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.

Cru8 gets Selfridges listing and Deliveroo partnership

Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.

Ridiculously Rich by Alana rolls out retail cabinets

The Apprentice 2016 winner Alana Spencer has launched new retail display units for her Ridiculously Rich by Alana brand.

Pukka adds personalised pies for British Pie Week

Pukka Pies has unveiled a limited-edition range featuring the top 10 names of Brits most likely to love pies.

Mr Kipling expands lower-sugar cake slices range

Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.

Fray Bentos creates first vegetarian pie

Pie brand Fray Bentos is to launch its first-ever vegetarian pie next month.

Welsh bakery Siwgr a Sbeis celebrates 30th anniversary

North Wales bakery Siwgr a Sbeis is celebrating its 30th anniversary this week.

NPD drives 40% hot cross bun sales surge at Waitrose

Unique flavours and its biggest ever range have helped Waitrose achieve a 40% sales increase in hot cross buns compared to last year.

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