Retail

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

Greggs updates menu with new items for spring

Greggs has added a range of four limited-edition items to its menu for spring.

Mum’s the word: Bakers reveal Mother’s Day NPD

With Mother’s Day less than one week away, bakers and retailers have begun stocking shelves and displays with seasonal treats.

Pret rolls out filtered water fountains at 250 stores

Pret A Manger has added filtered water refill points to 250 of its stores in a bid to help customers reduce the number of plastic bottles they’re using.

Fiona Cairns adds range of bakery-inspired bath items

Cake maker Fiona Cairns has created a collection of luxury bath and body products for Waitrose.

Liverpool bakery to boost output with £61k funding

Homebaked, a community bakery in Anfield, Liverpool, has received £61,000 in investment to fund a dedicated cookery unit and ramp up production.

David Wright (l) and Christian Stevenson
  (Photo: Gozney )

David Wright to open bread and barbecue restaurant

Former Baker of the Year David Wright is set to turn his family bakery and café into all-day bread and barbecue restaurant.

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

Colin and Sithabile Mace of Booja Booja with Michelle Berriedale-Johnson, awards director.
  (Photo:  )

Baked goods win gold at Free From Food Awards

Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.

Harry Redknapp aiming to score with jam roly polys

Football legend Harry Redknapp has launched an online business selling jam roly polys.

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