Retail
Success for Scottish Bakers head office opening
Scottish Bakers opened its new head office in Dunfermline last week.
Greggs set to serve a Wimbledon-inspired range
Greggs is set to serve up a strawberries and cream-inspired sandwich, after a survey indicated fewer than 7% of Britons immediately associated Wimbledon with tennis.
A snowballing victory: Scottish snowballs win VAT-free status
Scottish snowballs, made by Lees of Scotland and Thomas Tunnock, have been ruled as zero-rated on tax, after they were classed as cakes.
Genius to merge loaves with mainstream bread aisle
Gluten-free brand Genius is to introduce its bread to the mainstream bread aisle of 150 Asda stores across the UK.
Nisa launches new-look pies and pastries
Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.
New app for coeliac sufferers
Coeliac UK has announced the launch of its new app, ‘Gluten-free on the Move’.
Dr Zak's plans to treble sales amid product extension
High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.
Gluten-free brand moves into the breakfast market
Yorkshire-based brand Feel Free for Gluten Free has moved into the breakfast market with the launch of its granola cereals and granola bars.
Student conference attracts greater participation
Lesley Foottit reports from the Alliance for Bakery Students and Trainees’ (ABST’s) annual conference 2014, which saw the AGM, prizes awarded and plenty of opportunities for students to network with industry professionals.
Delice de France launches Customer Innovation Centre
Delice de France has opened its customer innovation centre in Covent Garden, London.
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