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Bakery Market Report available to buy
The Bakery Market Report, which features the BB75 breakdown of the largest bakery retailers, is on sale now.
Bakery offers gluten-free ‘first’ for UK
The Riverside Bakery is launching what it believes is the UK’s first chilled gluten-free savoury pastry range.
Hovis joint venture gains EC approval
Premier Foods has been granted competition approval by the European Commission for the deal it struck in January to partly hive off its bread business in a joint venture.
Caffè Nero moves into Ireland
Coffee chain Caffè Nero is planning to invest €20m in Ireland over the next five years, creating 320 jobs.
New ‘lunch box’ guide to bust bread myths
The Federation of Bakers (FOB) has launched a new tongue-in-cheek guide to packing a lunchbox.
Former Bake Off winner brings out second title
John Whaite, winner of the third series of The Great British Bake Off, has released his second book: John Whaite Bakes At Home.
Scandinavian firm adds to gluten-free range in UK
Scandinavian gluten-free bakery brand Fria is launching six new products into the UK market.
Scotmid reaches bakery target
Scottish Co-operative Scotmid has opened its 100th bakery as part of its local bakery project.
No quick fix to industry skills gap
There are no quick fixes to the current skills gap within the food and drink industry, according to Derek Williams, standards and quality director at food qualifications body FDQ.
Pork Farms revamps chilled foods range
Pork Farms has rebranded packaging for its chilled savoury foods range.
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