Retail
Nisa launches new-look pies and pastries
Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.
New app for coeliac sufferers
Coeliac UK has announced the launch of its new app, ‘Gluten-free on the Move’.
Dr Zak's plans to treble sales amid product extension
High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.
Gluten-free brand moves into the breakfast market
Yorkshire-based brand Feel Free for Gluten Free has moved into the breakfast market with the launch of its granola cereals and granola bars.
Student conference attracts greater participation
Lesley Foottit reports from the Alliance for Bakery Students and Trainees’ (ABST’s) annual conference 2014, which saw the AGM, prizes awarded and plenty of opportunities for students to network with industry professionals.
Delice de France launches Customer Innovation Centre
Delice de France has opened its customer innovation centre in Covent Garden, London.
Bakers urged to sign up for Craft Bakers’ Week
Bakers are encouraged to sign up to take part in Craft Bakers’ Week to maximise the support available.
Sugar survey: bakers, give us your views on tax
There has been a mixed reaction to plans announced this week to introduce a sugar tax and reduce added sugars by 40% by 2020. But what do you think?
Greggs reaches 250th school Breakfast Club
The Greggs Foundation, a registered charity associated with Greggs, has launched its 250th primary school Breakfast Club and will reach 300 by the year end.
Wall's ensures pasties are Cornish by moving production
Kerry Foods has relocated production of its pasties to ensure that the pastries keep their Cornish status.
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