Retail
Bake & Take to restart expansion
German café and bakery concept Bake & Take is set to restart its expansion programme.
Flour mill launches naturally Gluten Free range
Specialist flour mill, Doves Farm, has launched their Gourmet Collection range to meet demand for gluten free products.
‘Gay cake’ row company given extra time
The Equality Commission has given Ashers Baking Company extra time to respond to the threat of court action.
Bagel company seeds new product
New York Bakery Co. has launched a limited-edition seeded bagel to its premium bagel range.
Host of bakery figures make Rich List
A horde of bakery players have made BB’s sister title The Grocer’s 2014 Rich List.
Railway-based coffee shop chain to expand and hit the high-street
The Flying Coffee Bean is to double its number of coffee shops before venturing onto the high street.
Apostrõphe café group gains new MD
CH&Co, the privately owned corporate and commercial caterer, has announced that Richard Franks is joining high street café group Apostrõphe as managing director.
Firm requests FSA opinion on chia seeds approval in EU
A company has asked the Food Standards Agency’s (FSA) expert advisers on novel foods to consider approving chia seeds for use in the European Union under the simplified approval procedure.
Campden BRI holds sugar event
Campden BRI is holding a seminar to help bakers with the challenges surrounding sugar.
Bakery raises thousands for burns charity
Swedish baker Almondy has raised £2,000 for the Katie Piper Foundation, following a week-long awareness campaign.
My Account
Promotional Features
Most read
Social
Calendar
|
