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Baker takes educational cycle ride

A Bristol baker aims is raising awareness of where bread comes from by embarking on a 300-mile cycle ride collecting the ingredients for a loaf on the way.

Coeliac charity urges multiples to act on gluten-free

Charity Coeliac UK has launched a campaign urging supermarkets to improve the availability of gluten-free foods in their smaller stores.

UK’s chocolate consumption habits revealed

Consumed one too many Easter eggs this weekend? New research has revealed that eight million British consumers eat chocolate every day.

Front-of-pack labelling scheme attracts more participants

More suppliers have agreed to sign up to the government’s hybrid front-of-pack labelling system, it has been revealed.

Delice de France takes product launch award

Baking manufacturer and foodservice supplier Delice de France has triumphed at the Essential Café Trade Awards 2014.

Hovis introduces flavoured loaves

Hovis is to introduce three flavoured sliced loaves to its range as consumers demand innovation.

Waitrose TV welcomes bakery celebrity

TV bakery judge Paul Hollywood has made his debut on Waitrose TV with his own online bakery video collection.

Starbucks moves European HQ to London

Global coffee chain Starbucks will move the regional headquarters of its Europe, Middle East and Africa business from Amsterdam to London by the end of 2014.

Co-op suffers ‘worst year in history’

The Co-operative Group has announced a downturn in food revenue from £7.44bn to £7.24bn, with an overall loss of £2.5bn for the year to 4 January.

Easter boosts cake decorating sales at Waitrose

Waitrose has reported a 20% increase in cake decorating sales, thanks to the Easter school holidays.

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