Retail

Patisserie Holdings needs cash injection to continue trading in current form

Patisserie Valerie owner Patisserie Holdings has said it cannot continue to trade in its current form unless it gets an immediate cash injection.

Mars enters chilled dessert category with Milk Snacks

Mars Chocolate Drinks and Treats has launched Mars Milk Snacks into the chilled dessert category.

Patisserie Holdings shares suspended amid fraud fears

Patisserie Valerie owner Patisserie Holdings has launched an investigation into what it has described as serious – and potentially fraudulent – accounting irregularities.

Focaccia-style pizzas help drive 7.3% Greggs growth

A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.

Selfridges unveils Reese’s panettone for Christmas

Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.

Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

Biscuiteers introduces Paddington Bear biscuits

Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.

Hovis disposes of three mills to focus on baking

Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.

Aryzta underlying profit crashes more than 70%

Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.

Pladis appoints McVitie’s and cake general manager

Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.

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