Retail

Easter NPD 2019: chocolate pizza to bunny doughnuts

As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.

Subway launches first-ever vegan sandwich

Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).

Doughnut Time creates Cadbury Creme Egg café

Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.

Warburtons adds premium product to fruit loaf range

Warburtons has added a premium 400g loaf to its fruit loaf range.

Ginsters enters frozen aisle with classic pasties

Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.

Wall’s expands Thins range with Chicken & Chorizo

Wall’s Pastry has added a new flavour to its Thins product line-up.

Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Industry groups welcome October Brexit extension

Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

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