Retail
Subway brings back savers menu with new offering
Subway has reintroduced its Savers menu with a new selection of subs and snacks that are now available in stores.
Nairn’s expands portfolio with trio of new lines
Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.
Mr Kipling launches Dragon Slices and Unicorn Fancies
Premier Foods has expanded its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.
Livia’s reveals new look and vegan dipping cookies
Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.
Pret A Manger unveils updated menu for winter
Pret A Manger has expanded its range of salads, soups and sandwiches for winter.
Cutter & Squidge to open second London site
Sister-owned bakery Cutter & Squidge is to open a second site in London next month.
Warrens Bakery to open second Canterbury site
Warrens Bakery has revealed it is to open a second site in Canterbury this month, following the success of its opening in the city in December.
Doughnotts creates £40 doughnut ‘pizza’
Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.
Cake Box opens new store with £123k funding
Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.
Gail’s upgrades EPOS and stock control systems
Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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