Retail
Cake Box opens new store with £123k funding
Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.
Gail’s upgrades EPOS and stock control systems
Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites.
Tesco boosts fibre content in pies and chilled bread
Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.
Sainsbury’s lists vegan pastries by La Boulangère
Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.
Jamie Oliver develops food-to-go range for Shell
Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.
Heart-shaped Valentine’s doughnut from Aryzta
Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.
Pladis extends Go Ahead with snacking bar NPD
Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.
Crosstown Doughnuts opens Hammersmith kiosk
Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.
Horler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
Timing of promotions ban consultation rapped by FDF
Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.
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