Retail

Subway opens tenth East of England Co-op branch

High street sandwich chain Subway has opened its 10th store in an East of England Co-op shop.

Christmas cake and pud sales 12% behind last year

Supermarket sales of Christmas cakes and puddings – and many other festive favourites – are currently trailing last year’s.

Pret A Manger to trial sandwich bread with fewer additives

Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid following claims by The Real Bread Campaign that the chain is serving baked goods containing additives to “unsuspecting customers”.

Krispy Kreme announces opening date for new store

Doughnut brand Krispy Kreme UK has announced the date of its latest store opening, at the Mall shopping centre, Blackburn.

99 made redundant as Rivington Biscuits enters administration

FRP Advisory has been appointed as administrator to Wigan-based biscuit manufacturer Rivington Biscuits Limited.

Dr Gerry Murphy to become chairman of Tate & Lyle

Bulk ingredients suplpier Tate & Lyle has announced the appointment of Dr Gerry Murphy as a non-executive director and chairman-designate of the company. 

Unifiller launches Uni-X cookie depositor machine

Portioning equipment manufacturer Unifiller has unveiled its most versatile cookie dough depositor machine to date - the Uni-X Extruder.

Hospitality Action online auction breaks record amount

Trade charity Hospitality Action has raised a record-breaking £5k at its Christmas online auction, which ran for its 13th consecutive year.

New clean-label flours and starches developed with bakers in mind

Ingredients supplier Kröner-Stärke (KS) has developed a range of pre-gelatinised flours and starches for the bakery market, which it claims will give professional bread makers the edge on their competition.

Scottish baker fined £60k for fraud

A Lanarkshire baker has been fined £60,000 by HMRC over false repayment claims.

New gluten-free wheat?

Gluten-free might not have to mean wheat-free, according to a new report, with new wheat crops being developed as an alternative to a gluten-free diet. 

73% will pay more for recognised ingredient names

New research shows consumers will pay more for products made with ingredients they recognise, according to a new study. 

No crunch?… No Christmas, says Sainsbury’s

Crisps without crunch were voted the top food fail in a recent Sainsbury’s study of festive snacks… so the retailer has introduced a Crunch-o-meter.

Strong performance from premium own label ranges

Premium own-label ranges have been star performers in Britain’s supermarkets in the past quarter, according to data from analysts Kantar Worldpanel.

Just Desserts launches first range of branded cakes

Shipley-based bakery Just Desserts has launched its own retail brand of family-sized cakes after more than 30 years as a foodservice supplier.

Baking mix business LFI Tollblend acquired by Lesaffre

UK baking mix supplier LFI Tollblend Ltd has been acquired by French business Lesaffre.

Bad Brownie launches Kickstarter campaign to fund permanent site

Baking company Bad Brownie has launched a Kickstarter campaign to help open a dessert bar in central London.

Almost two-thirds of early festive shoppers will return to stores to restock

The UK grocery market is expected to grow 1.2% over the Christmas period, with shoppers spending £20.6bn, according to forecast figures from IGD.

Can innovation stem 20% slump in sandwich thins sales?

Warburtons has said it is hoping to reinvigorate the sandwich thins market following a sharp drop in overall category sales.

Sandwiches set to oust the Sunday roast?

The lunchtime roast is toast according to Premier Foods - with sandwiches now almost twice as popular for Sunday lunch.

Greggs Delivered trial extended to homes in Newcastle

Greggs Delivered, the much-anticipated home delivery service from the Tyneside baker, is being trialled in Newcastle city centre.

Renshaw targets amateur bakers as growth market

Real Good Food is to ramp up activity targeting amateur bakers after identifying them as a growth market.

Ferrero confirms Delacre purchase from UB

Belgium-based Delacre said Ferrero had completed the acquisition of the Delacre and Delichoc biscuit brands from United Biscuits. 

Waterfield’s plans to close 11 bakeries

Ninety-year-old Wigan business Waterfield’s is set to close 11 bakeries in and around the area. 

Coffee shops attacked for 'staggering' levels of sugar in cakes

Health campaign group Action on Sugar – which has previously lambasted products including breakfast biscuits  has now turned its guns on the cake market.

Your views wanted on AHDB cereals strategy

Businesses have been invited to comment on a new three-year strategy for cereals and oilseeds published this month by the Agriculture & Horticulture Development Board (AHDB).

Welsh sandwich supplier wins £5m contract

Swansea-based Panini Ltd is to supply every state-run hospital and school in Wales in a new contract worth £5m.

Patisserie Holdings eyes Maison Blanc purchase

Patisserie Holdings-owned Patisserie Valerie is rumoured to be in talks to buy the Maison Blanc chain.

British food firms cut back on promotional activity

UK food businesses have put the brakes on promotions – with activity declining more here than in other European markets.

Tesco's free mince pie van returns

Tesco’s mince pie van has returned to the streets of Britain to deliver its pies free to 18 areas across the nation.

Upper Crust operator SSP to launch Paul Hollywood bakery concept

Starbucks and Upper Crust operator SSP has secured an agreement with Paul Hollywood to open a new bakery concept called Knead.

Patisserie Holdings sales break £100m barrier as store openings continue

Sales at Patisserie Valerie owner Patisserie Holdings have topped £100m for the first time as the business continues to grow its chain of bakery stores and cafés.

Greggs opens brand new distribution centre

High street bakery chain Greggs has worked with project management firm Clegg Food Projects to open up a 4,645sq m distribution centre in Enfield, North London.

Muffin Break opens door to new Redhill store

Artisan bakery Muffin Break has opened for business at a new store in Redhill, Surrey.

Fancy a crisp/biscuit hybrid?

The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.

Behold, the folded baguette!

A French bakery in Breton has invented the folded baguette as a way for bikers to avoid breaking their bread and getting crumbs in their bags.

Morrisons to launch bread and baked goods under Safeway brand

Morrisons is to resurrect the Safeway brand as a range of ‘hundreds’ of products, including bread and baked goods, which will be available to independent retailers.

Specialists tipped to lead the way in food-to-go market growth

Food-to-go sales will grow by more than £5bn in the next five years, according to grocery research and training charity IGD.

Tesco to tackle discounters with price pledge

Tesco is set to compete head-on with discounters as it looks to cut the cost of its own-label products.

Lidl launches Christmas social media pricing campaign

Discounter Lidl has launched a social media campaign that it claims will put customers in control of product prices in the run-up to Christmas.

Krispy Kreme store lands in Scottish airport

Doughnut brand Krispy Kreme has opened a store at Glasgow International airport.

Waitrose sees bakery ingredients soar for Stir Up Sunday

Sales of some bakery ingredients at Waitrose were up more than 300% as shoppers prepared for Stir Up Sunday.

Asda boss Clarke ‘encouraged’ despite 5.8% sales decline

Asda like-for-like sales fell 5.8% year on year in the quarter to 30 September 2016, according to figures released by owner Walmart.

CSM and Cinnabon team up for grocery launch

Bakery ingredients supplier CSM Bakery Solutions and global bakery-café chain Cinnabon have introduced a partnership to introduce Cinnabon’s products to retail and foodservice channels in North America.

Subway launches first ever festive sub

High street sandwich firm Subway has introduced its first ever seasonal sub to its stores – the Festive Feast.

Breakfast and meal deals helping brands transform foodservice market

Brits are snubbing independent foodservice operators in favour of branded business, according to a new study.

Morrisons offers one-hour full shop through Amazon Prime

Shoppers in some parts of the country can now order a full Morrisons shop through Amazon Prime and have it delivered within one hour.

NHS worker starts bakery from home

Leicestershire-based baker Ian Waterland has appeared on ITV as he used to work for the NHS before deciding to set up a bakery from home.

Personalised shortbread for Christmas

VIP Shortbread has announced the launch of its Christmas range of personalised shortbread.  

FDF seminar for SMEs announced

Small and medium-sized food and drink producers (SMEs) can receive guidance on sugar reduction, labelling and claims at an upcoming seminar run by the Food and Drink Federation (FDF) and Leatherhead Food Research (LFR).

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