Retail
Allied Bakeries overhauls Burgen brand
Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.
Aunt Bessie’s rolls out Yorkshire pudding wraps
Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.
Revealed: trends shaking up the pizza market
Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.
Carr’s taps ancient grains trend with cracker NPD
Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.
Warburtons sourdough range rolls out to Morrisons
Warburtons is rolling out its new artisan-style breads to Morrisons stores.
Costa under fire over Christmas Toastie labelling
Consumers have rapped Costa for failing to mention meat on the front of packaging for its festive toastie.
Revealed: bakery food-to-go trends for 2019
Savoury snacking has yet to reach its full potential in bakery despite 4% category growth over the past year, according to Lantmännen Unibake UK.
Gradz to supply free-from goods to Fortnum & Mason
Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.
Tesco shuts in-store bakery following pest discovery
A Tesco Extra store has closed its in-store bakery for two weeks due to a pest infestation.
Greggs and Deliveroo team up for London trial
Greggs pastries are now be delivered to Londoners in a trial partnership between the food-to-go business and Deliveroo.
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