Retail

Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

Biscuiteers introduces Paddington Bear biscuits

Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.

Hovis disposes of three mills to focus on baking

Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.

Aryzta underlying profit crashes more than 70%

Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.

Pladis appoints McVitie’s and cake general manager

Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.

Are you planning to start or expand a business?

British Baker is currently running a series of features dedicated to exploring ways to start or expand a bakery business, giving readers the chance to learn from those who have already done it.

Pukka expands range with frozen and chilled pies

Pukka Pies has expanded its offering this month as part of its £6m new product and marketing investment this year.

Asda taps trends with new celebration cake lines

Asda has unveiled four new additions to its celebration cake range, taking inspiration from trends in homeware, fashion and stationery.

Sainsbury’s croissants are recalled in nut allergy scare

Sainsbury’s has recalled its in-store bakery all-butter croissants because they contain almond filling that is not declared on packaging.

Magioni adds trio of topped pizzas to Waitrose listing

Vegetable base pizza manufacturer Magioni has secured listings in Waitrose for three of its new topped pizzas.

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