Retail

Warburtons rolls out pulses and seed loaf

Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.

Prewett’s rolls out bite-sized gluten-free cookies

Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.

Mr Kipling unveils £2m marketing campaign

Premier Foods has launched its first Mr Kipling TV advert for two years.

Industry welcomes Brexit transition period

The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.

Writer seeks stories from former BFP Wholesale staff

A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.

Mary Berry range set to be worth £5m, says Finsbury

Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.

Addo Food Group donates 187,000 meals in a year

Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.

Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

Finsbury Food H1 results: revenue and profits rise

Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.

Bakery highlights from Asda spring/summer range

Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.

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