Retail

Mr Kipling gets tropical with Flamingo Slices

Premier Foods is tapping the flamingo trend with the launch of limited-edition Mr Kipling Flamingo Slices.

Paul bakeries to give away croissants for Bastille Day

Bakery and pâtisserie chain Paul is to give away croissants and run a promotion on baguettes to mark Bastille Day.

Third Wimbledon win for Traybakes slices

Traybakes Ltd is to hold court at Wimbledon for the third year running after securing a deal to supply more than 55,000 of its single-serve slices.

Franchise business Cake Box listed on AIM market

Egg-free cake retailer Cake Box has been listed on the Alternative Investment Market (AIM) from today (27 June) in a move valuing the business at £43m.

Latest acrylamide survey results published by FSA

Food safety chiefs have said the latest results of its acrylamide testing have not increased its concern about the risk to human health.

Health chiefs in new push for menu calorie labelling

Government health bosses are to start consultations over calorie labelling on restaurant, café and takeaway menus as part of new plans aimed at combatting childhood obesity.

Yorkshire bakery extends reach to M&S

A  West Yorkshire bakery is to supply baked items to more than 100 Marks & Spencer (M&S) stores.

New appointment and vegan NPD for Higgidy

Premium pie and quiche brand Higgidy is targeting vegans and vegetarians with the launch of two meat-free parcels exclusively in Waitrose.

Waitrose cheesecakes get ‘veggie makeover’

Waitrose has launched two sweet vegetable cheesecakes, featuring beetroot and avocado, in what it claims is a first for a UK supermarket.

Revealed: five trends shaping bakery in 2018

Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).

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