Retail

Waitrose grows deli range with artisanal baked goods

Waitrose has added a raft of artisanal baked goods, including posh sausage rolls and premium pasties, to its deli counters. 

McVitie’s rolls out banoffee Digestives slices

Pladis has expanded the McVitie’s Digestives Slices range with a new banoffee variant.

Revealed: how to cut the carbon footprint of sarnies

Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.

Booming food-to-go market drives growth at Greencore

Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.

Ditty’s Bakery rolls out seeded sourdough loaf

Northern Ireland’s Ditty’s Home Bakery has introduced a seeded sourdough loaf featuring linseeds, pumpkin and sunflower seeds.

McVitie’s extends Hobnobs Nibbles with hazelnut NPD

McVitie’s has extended its £15m Nibbles snacking range with a Hazelnut Hobnobs variant.

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.

Veganuary gains pace with savoury bakery NPD

Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed. 

Warburtons rolls out first wrapped bloomer

Warburtons has increased distribution of its first wrapped bloomer – Lancashire’s Thorough Bread.

Mrs Crimble’s launches macaroon snack bar

Gluten-free brand Mrs Crimble’s has extended its choc macaroon range with a snack bar.

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