Retail

Bells Food Group revamps steak pie range packaging

Bells Food Group is rolling out new-look packaging for its steak pies.

  (Photo: NASA )

Earth Day: how bakeries are making a difference

Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.

Graze packs turn pink to support Race for Life

Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

Lees summons unicorn to promote its Macaringues

Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.

Adelie Foods to distribute Addo products to convenience stores

Adelie Foods is rolling out a direct-to-store delivery service for c-stores that will see it distribute pastry products made by Addo Food Group alongside its Urban Eat range.

Filbert’s and Hobbs House win Farm Shop & Deli award

Bakery businesses have been recognised in the 2018 Farm Shop & Deli Awards.

RedBlack Software unveils cloud-based Cybake 4

RedBlack Software is evolving its Cybake bakery management system with a cloud-based version.

Naansters revamped with new recipes and veggie NPD

Filled naan bread range Naansters has been given a new and improved recipe and a vegetarian option.

Port Royal partners hot sauce brand for patty NPD

Jamaican patty brand Port Royal has rolled out spicier versions of its beef, vegetarian and chicken patties as part of a collaboration with hot sauce brand Encona.

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