Retail

Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

Finsbury Food H1 results: revenue and profits rise

Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.

Bakery highlights from Asda spring/summer range

Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.

Warrens Bakery unveils world flavours pasty range

Warrens Bakery has launched a limited-edition globally themed savoury pasty range.

Waitrose unveils sourdough Easter egg panettone

Waitrose has produced its first-ever Easter egg panettone.

United Biscuits rapped over ‘100% natural’ claim

Use of solvent-extracted sunflower oil and fat-reduced cocoa powder means a product cannot be marketed as ‘100% natural’, the advertising watchdog has ruled.

Bako North Western in drive for new shareholders

Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.

Probe launched into Co-op delistings and charges

Groceries Code Adjudicator Christine Tacon has started an investigation into the Co-operative Group over delistings and the introduction of quality control charges.

White Rabbit vegan pizza expands Sainsbury’s listings

White Rabbit Co has ramped up its Sainsbury’s distribution, with the retailer stocking another variant – Viva La Vegan – and increasing distribution of its Smokin’ Vegan pizza from 150 stores to 433.

Calorie reduction: industry and experts respond

Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.

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