Retail
Snacking helps drive 20% growth in Greencore food-to-go
Greencore, which claims to hold a 60% share of the UK grocery sandwich market, has reported almost 20% growth in its food-to-go sales in the past year.
Colossal choux! Asda ‘super-sizes’ choc éclair
Asda has joined Morrisons in the trend for oversized baked goods with the launch of a foot-long chocolate éclair.
Aryzta European business continues to outpace US
Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).
Patisserie Holdings reveals plans to boost production
Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.
Tale of two export markets: cake booms as bread falls
Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.
Black Friday: bakers grab a slice of the action
Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes.
Prewett’s expands gluten-free range with biscuit bar
Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar.
Starbucks rolls out London lunchtime meal deal
Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital.
Starbucks cuts sugar in Christmas cakes
Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%.
Air passenger growth drives UK sales hike for SSP
Strong growth in the air sector has helped drive a 4.8% hike in full-year UK revenue for Starbucks and Upper Crust travel sites operator SSP.
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