Retail
Coconut and spice feature in Greggs’ new summer line-up
A limited-edition summer menu has launched into Greggs stores nationwide - and there’s not a pastry in sight.
Délifrance launches vegan croissant
Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping.
Want to get a job? Take up baking
Home economics skills are now more valued than work experience, according to research carried by baking decoration specialist Cake Angels.
Village Bakery creates 50 new jobs and a dozen apprenticeships
Wrexham-based business Village Bakery has announced it will be creating an extra 50 jobs, which will include a dozen apprenticeships.
Morrisons fined £55k for selling mouldy pork pie
Morrisons has been fined £55,000 after it sold a mouldy pork pie from the deli counter at its Elvetham Heath store in Fleet, Hampshire.
Can you name the UK’s most searched-for biscuit?
With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
Stacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry
Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.
Soreen boosts nutrition message with Disney Mini loaves
Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.
Patterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
Crosta & Mollica adds Focaccia Romana to its range
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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