Retail

Bakery and patisserie chain Paul names new marketing director

French bakery and patisserie chain Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations. 

New cereal introduced to UK market

Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.

Crosstown to launch vegan sourdough doughnut range

London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).

Baking Industry Awards 2017: book your place at this year’s shindig!

It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.

Mark Norton, MD of Prima Bakeries and Chris Fyles of Cornwall Cricket Trust

Prima now official pasty of Cornwall Cricket

Prima Bakeries will be backing Cornish cricket this summer as part of a new partnership agreement.

Peter’s wins marketing award

The Peter’s Welsh Rugby Heroes campaign from Caerphilly-based Peter’s Foodservice has won a CIM Marketing Excellence Award.

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

Dawn launches summer-themed doughnut

Dawn Foods has extended its Premium Donuts range with a summer-themed Raspberry & Cream Twist product.

Manchester bakery fined £14k for mouse droppings

Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.

Warrens recruiting for bakers to cope with seasonal demand

Cornwall-based pasty-maker Warrens is looking for crimpers and bakery assistants in preparation for the busy summer season.

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