Manufacture
Warburtons set to close Newburn as bread sales fall
Warburtons, which recently reported a £13.5m loss, is planning to close its Newburn bread bakery in Newcastle.
What trends are driving the free-from bakery market?
The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.
Finsbury defies ‘malaise’ in confidence to grow 3.1%
New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.
Real Good Food appoints new group finance chief
Real Good Food (RGF) has promoted Maribeth Keeling to the role of group chief financial officer (CFO).
Adelie makes £55m loss despite 10% rise in turnover
Turnover has risen almost £23m year-on-year at food-to-go business Adelie Foods – but the firm has made a £54.9m loss before tax.
Scottish pizza supplier set to boost jobs and capacity
Glasgow-based pizza supplier The Victor Pizza Company is to expand and upgrade its production capability after securing new funding.
Honeybuns creates vegan Peanut Butter & Jelly bake
Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.
Sprouted grain researchers secure £650k funding
A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.
Brook anniversary charity donations reach £10,000
The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.
Sunrise Bakery fined for 22 food hygiene offences
Sunrise Bakery, which specialises in Caribbean bread products, has been ordered to pay £30,000 in fines and costs after bosses pleaded guilty to 22 hygiene offences.
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