Manufacture

Arla opens lactose plant in Denmark

Arla Foods Ingredients had opened a €120m (£95.1m) lactose manufacturing plant in Jutland, Denmark. 

Chefs at work in the innovation centre
  (Photo:  )

New name for Delice de France

Delice de France is to rebrand as Coup de Pates in a bid to appeal more to UK chefs.

Tim Davies:
Carr's chief executive
  (Photo:  )

Carr’s Milling hails record profits

Carr’s Milling Industries has announced another year of record profits in 2013/14, with EBITDA up 9.1% to £20.4m.

AB Mauri:
"strong turnaround" for the ingredients firm
  (Photo:  )

ABF reports turnaround for ingredients division

Associated British Foods (ABF) has described its bakery ingredients business AB Mauri as making a “strong turnaround” in its year-end results.

4 new Warburtons loaves:
"guaranteed to tantalise your taste buds"
  (Photo:  )

Warburtons invests £750k in new bread offering

Warburtons has added a new line of more premium everyday loaves to its bread range.

NBPO:
the company have a Liverpool plant
  (Photo:  )

Independent panel gives thumbs-up to NBPO offer

A panel of independent advisors has described the potential £1.1bn takeover offer for New Britain Palm Oil (NBPO) as “fair and reasonable”.

BFP wholesale to close its Tamworth depot
  (Photo:  )

BFP to close Midlands depot

BFP Wholesale will close its Tamworth depot at the end of the month in a move that could see 20 jobs cut.

Vinnie the Panda:
chief of biscuits
  (Photo:  )

Fox’s invests £20m in infrastructure to make products more ‘delicious’

Fox’s Biscuits is to make a £20m investment in infrastructure over the next 18months to drive down costs.

Jacobs:
UB will push its savoury brands in Masterbrand strategy
  (Photo:  )

United Biscuits attempts to grow savoury category

McVitie’s manufacturer United Biscuits has launched a ‘Snack Happy’ tour of depots across the UK in attempt to boost its Jacob’s biscuits sales.

Finsbury Food Group: we could buy again

Finsbury Food Group could acquire further businesses in its bid to grow and has predicted there will be further consolidation in the bakery sector in the next five to six years.

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