Manufacture

Macphie expands factory site in North Lanarkshire

Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.

RedBlack and Campden to explore dough mixing tech

RedBlack Software and Campden BRI have secured a grant to look into whether artificial intelligence (AI) can improve bread dough mixing and cut bakery waste.

Burton’s launches Jam & Yogurt Jammie Dodgers

Burton’s Biscuit Company has added Jam & Yogurt Snacks to its Jammie Dodger line-up.

Deadline for 2019 Baking Industry Awards extended!

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!

BBF launches duo of licensed cakes into Asda

BBF has launched a PJ Masks party traybake and a Boofle mini gift cake into Asda stores. 

Brownings to partner with Whiteleys Retreat

Brownings the Bakers of Kilmarnock has announced a charity partnership with Whiteleys Retreat in Ayr.

St Pierre wins Queens Award for Enterprise

St Pierre Groupe has been given the Queens Award for Enterprise in recognition of its growth in overseas sales.

Bells Food Group expands commercial team

Scottish pie and pastry manufacturer Bells Food Group has appointed two new national account managers to its commercial team.

Graze kick-starts sugar cuts in its cereal bars

Graze has kicked off an initiative to halve the sugar content of its cereal bar range.

Ulrick & Short rolls out gluten-free egg replacer

Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.

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