Manufacture

Businesses urged to take action over CO2 supply

CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Nevis Bakery fined over allergen labelling error

A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.

Cargill launches coatings with sustainable coconut oil

Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Cake Box chief executive officer Sukh Chamdal
  (Photo: Cake Box )

Cake Box opens record number of new stores

Egg-free cake supplier Cake Box has increased its estate by 28 sites in the past 12 months.

Greggs recalls mini sausage rolls over safety fears

Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.

Coeliac diagnosis inspires launch of cake business

A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

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