Manufacture

Foster’s Bakery ramps up sourdough production

Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

  (Photo: Chris Young/Real Bread Campaign )

RBC partners with school bread-making programme

The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.

Signature raises wages to mitigate Brexit concerns

Signature Flatbreads is to pay its staff the living wage and has created 50 new jobs at its Dunstable factory.

Algeria offers new export opportunity for biscuit flour

Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.

Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

Fatherson Bakery launches 2Go gluten-free snack bars

Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

Pidy adds assorted packs of canapé products

Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.

Ex-Macphie boss appointed UK managing director of La Compagnie des Desserts

Andy Underwood has been appointed UK managing director of desserts and manufacturer La Compagnie des Desserts (CDD)

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