Manufacture

Coeliac diagnosis inspires launch of cake business

A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

‘Burger Lad’ Simon Dukes joins Lantmännen Unibake

Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.

Foster’s Bakery ramps up sourdough production

Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

  (Photo: Chris Young/Real Bread Campaign )

RBC partners with school bread-making programme

The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.

Signature raises wages to mitigate Brexit concerns

Signature Flatbreads is to pay its staff the living wage and has created 50 new jobs at its Dunstable factory.

Algeria offers new export opportunity for biscuit flour

Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.

Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

Fatherson Bakery launches 2Go gluten-free snack bars

Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.

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