Manufacture

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

Pidy adds assorted packs of canapé products

Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.

Ex-Macphie boss appointed UK managing director of La Compagnie des Desserts

Andy Underwood has been appointed UK managing director of desserts and manufacturer La Compagnie des Desserts (CDD)

Dawn Foods expands range of gluten-free ingredients

Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.

Liverpool bakery to boost output with £61k funding

Homebaked, a community bakery in Anfield, Liverpool, has received £61,000 in investment to fund a dedicated cookery unit and ramp up production.

Mademoiselle Desserts rolls out five trend-led cakes

Mademoiselle Desserts has released five round cakes in a range of flavours.

Colin and Sithabile Mace of Booja Booja with Michelle Berriedale-Johnson, awards director.
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Baked goods win gold at Free From Food Awards

Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.

Drew named Lantmännen Unibake UK marketing chief

Lantmännen Unibake UK has appointed Peter Drew as marketing & innovation director for the UK.

Hundreds of jobs face axe at Fox’s Biscuits Uttoxeter

Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.

Harry Redknapp aiming to score with jam roly polys

Football legend Harry Redknapp has launched an online business selling jam roly polys.

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