Manufacture

Tritordeum cereal supplier secures PepsiCo funding

Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.

RSSL opens acrylamide lab as need for testing grows

A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.

Cake study shows sugar cut potential, say campaigners

A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.

Warburtons rolls out new gluten-free wraps

Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range

Warburtons donates £10k to help fund community kitchen

Warburtons has donated almost £10,000 to an East Lancashire-based project that aims to help vulnerable people.

Vegetable pizza flours launched by Eurostar

Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.

Michelle Taylor Jones, Matt Cooke, Margaret Edwards, Tao and Jeanette Owens
  (Photo: Village bakery )

Bun out the oven: Baby born outside Village Bakery

A mum and dad have thanked staff at the Village Bakery who helped deliver their baby.

Au Naturel greaseproof paper range launched

A range of eco-friendly greaseproof paper using ‘next generation inks’ has been launched by a Mid-Glamorgan-based supplier.

Premier Foods boss Gavin Darby re-elected as CEO

Gavin Darby has been re-elected as chief executive of Mr Kipling owner Premier Foods – although more than 40% of the vote went against him.

Mr Kipling turnaround drives Premier growth

A surge in sales of the previously ailing Mr Kipling brand has driven growth in Premier Foods’ revenue.

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