Manufacture

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Teenage apprentice joins Edme team

Ingredients supplier Edme has appointed a teenage apprentice.

Aulds will continue to supply products to Scotmid stores and independent retailers
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Aulds liquidates retail arm to focus on wholesale

Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.

West Midlands family firm John Dwyer Bakery sold

Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.

Warburtons set to end Stockton bread production

Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.

Greencore promotes Peter Haden to UK chief exec

Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.

Food to go bolsters Q3 performance at Greencore

Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.

Weather hits sales growth and profit at Greggs

Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.

Elisabeth the Chef losses halved after restructure

Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.

Bells Food Group wins health and safety award

Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.

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