Manufacture

Modern Baker co-founders Melissa Sharp and Leo Campbell
  (Photo: Modern Baker )

Bakery wins funding for frozen bread research

Bakery brand Modern Baker is working with Campden BRI to establish whether freezing can raise the health credentials of bread.

Speciality Breads aiming to halve single-use plastics

Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.

Pasty maker Crantock closes with loss of 109 jobs

Cornwall-based pasty and pastries supplier Crantock Bakery has shut with the loss of more than 100 jobs.

CO2 shortage: Allied cuts rolls and thins shelf life

Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.

Speciality Breads launches mini ciabatta rolls

Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.

Cornish Pasty Association unveils retailer scheme

Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.

Truro and Penwith College bakery team with Jason Bennellick and Mark Norton from Prima Bakeries (centre) and Mark Fletcher from Warrens Bakery (far right)
  (Photo: Truro and Penwith College )

Bakery firms and college create new apprenticeship

Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.

CO2 shortage: Hovis reduces best-before dates

Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.

Paterson Arran keeps bees on site
  (Photo: Paterson Arran )

Paterson Arran shortlisted for European green award

Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.

American Pan UK joins the Federation of Bakers

American Pan UK has become the latest associate member of the Federation of Bakers.

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