Manufacture
Bakers urged to use high-fibre alternative flours
Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.
Délifrance unveils £4m Viennoiserie expansion
Bakery supplier Délifrance has completed a year-long £4m expansion of its Viennoiserie production facility in Wigston, near Leicester.
Tritordeum cereal supplier secures PepsiCo funding
Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.
RSSL opens acrylamide lab as need for testing grows
A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.
Cake study shows sugar cut potential, say campaigners
A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.
Warburtons rolls out new gluten-free wraps
Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range
Warburtons donates £10k to help fund community kitchen
Warburtons has donated almost £10,000 to an East Lancashire-based project that aims to help vulnerable people.
Vegetable pizza flours launched by Eurostar
Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.
Bun out the oven: Baby born outside Village Bakery
A mum and dad have thanked staff at the Village Bakery who helped deliver their baby.
Au Naturel greaseproof paper range launched
A range of eco-friendly greaseproof paper using ‘next generation inks’ has been launched by a Mid-Glamorgan-based supplier.
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