Manufacture

CSM partnership to bring 3D printing to bakers

CSM Bakery Solutions has teamed up with 3D Systems Corporation to develop, sell and distribute 3D printers and products for the food industry.

Wrights Food Group acquires bread supplier Premier Catering

Wrights Food Group is to acquire Stoke-on-Trent bakery Premier Catering, which has been supplying it with bread for more than 30 years.

Real Good Food agrees £2m overdraft to plug funding gap

Renshaw and Haydens owner Real Good Food has secured a £2m overdraft facility with Lloyds Bank after discovering a shortfall in its finances.

New guidance published on ‘wholegrain’ labelling

Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.

Campden BRI calls on bakery firms to join bread softness project

Food and drink advisory service Campden BRI is urging businesses to get involved with a new bread softness research project.

Genius axes 68 jobs with closure of Hull factory

Genius Foods is to close its production facility in Hull with the loss of 68 roles - just months after announcing another 115 redundancies across the business.

Bakels to launch bakery demos on Facebook Live

Ingredients supplier Bakels is set to launch a live broadcast series of bakery demonstrations on its Facebook page.

Founder and finance director leave in shake-up at Real Good Food

Real Good Food – which last week saw its shares plunge following a profit warning – has announced the departure of its founder and its finance director.

Union challenges McVitie’s on Glasgow plans

McVitie’s has been urged to reassure workers over its long-term commitment to production at its Glasgow factory.​

Synergy may have the solution to butter shortage issue

Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.

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