Manufacture

RGF's Renshaw academy

Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Pladis reveals biscuits purchased by 99% of UK households

Biscuit manufacturer Pladis has announced that biscuits were purchased by 99% of UK households in 2016 despite a sales plunge in overall performance.

Chaucer Foods develops range of baked snacks in new partnership

Bread products and freeze-dried foods supplier Chaucer Food Group has announced a partnership with olive oil brand Filippo Berio to develop a new baked snacks range.

Mr Kipling set to launch new Delectable Delights range

Premier Foods-owned Mr Kipling has announced that it is launching the Delectable Delights range as it looks to enter the nibbles and bites sector.

Too Good To Be Gluten Free invests £700k in promotional campaign

Gluten-free brand Too Good To Be Gluten Free has invested £700k in a new promotional campaign that will begin in April 2017.

Warburtons gets planning permission for Bolton R&D centre

Warburtons has been given the go-ahead to build a research and development (R&D) centre in Bolton.

VIDEO: BSB plans to work closer with bakery students

British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.

Is soft wheat crisis looming for cake and biscuit bakers?

Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.

Scottish food and drink industry aims to double turnover by 2030

An ambitious new strategy to drive growth in Scotland’s farming, fishing, food and drink industry has been unveiled by Scotland Food & Drink.

Muffin Break introduces Hot Cross Muffin

Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.

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