Manufacture

Tate & Lyle profits up by 5%

Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.

New Hovis Best of Both Mix

The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods. 

New crop varieties to be introduced

Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes. 

New Bunting Label from Planglow

Food label-designer Planglow’s new Bunting Label has a bright polka dot bunting print on a blue striped border, and is designed with summer in mind.

Squires Kitchen tutor leads team to Bake Off victory

The BBC’s quest to find the country’s best pastry chefs has come to an end after Mark Tilling and his team triumphed in the Bake Off: Crème de la Crème final.

Muntons expands abroad

Muntons, the Suffolk-based maltster and malted ingredients company, has opened its first plant outside the UK.

Coup de Pates launches student competition

A competition organised by foodservice supplier Coup de Pates is offering student chefs tickets to Taste of London.

Pantheon revamps convection oven range

The three-strong CO Convection Oven range from Lancashire-based Pantheon Catering Equipment has been improved.

Ministry of Cake marks 3m-a-week milestone

Taunton bakery and dessert manufacturer Ministry of Cake has marked the fact it now makes 3m cakes a week by launching a new website.

KWS launches high-yield biscuit wheats

KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.

My Account

Promotional Features 

Most read

Social