Ingredients

Vegan sausage roll
Vegan sausage roll
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Dalesman Group launches vegan sausage roll mixes

Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.

Edme plans new factory to meet soaring demand

Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.

Poll: When should a bread be described as sourdough?

We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing.

Loaf on Mars: Puratos to study baking bread in space

Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.

Details of sourdough code of practice plan revealed

Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).

Wet weather takes toll on autumn wheat plantings

Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.

Cake Décor unveils coloured writing icings

Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.

E B Bradshaw completes construction of new mill

Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.

Brioche Pasquier reveals patisserie trends for 2020

Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year

Speciality Breads to make factories sesame-free

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.

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