Ingredients

A practical guide to adding vegan options to a menu

Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.

Pictured left to right: Richard Carr, Sam Markillie and Alex Wilcox
  (Photo: AHDB )

Norfolk grower wins award for milling wheat quality

Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.

Vegan cake product added to Bakels Multimix range

Bakels has launched a new vegan cake mix available from today (1 March).

Eurostar Commodities launches gluten-free flour

Eurostar Commodities has launched its first gluten-free flour.

The Glasgow factory produces a range of sprinkles decorations
  (Photo: Cake Décor )

Cake Décor completes £1m ‘Brexit-proof’ investment

Cake decorations supplier Cake Décor has completed a £1m investment in a sprinkle decorations factory in Glasgow.

Andrew Pollard and Georg Böcker after signing the new agreement
  (Photo: AB Mauri )

AB Mauri and Böcker agree new partnership

AB Mauri and German business Böcker have signed an agreement to work together on development of ingredients for bread and fermented goods.

Flour price increases put pressure on Finsbury Foods

Flour is currently the leading commodity cost pressure on Finsbury Food Group, the company has reported.

EHL Ingredients invests £1m in new 8,000 sq ft premises

EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.

Faldo takes on technical director role at Edme

Food ingredients firm Edme has named Renata Faldo as technical director.

Prepare for egg sandwich shortage, says British Lion

Food businesses need to brace themselves for a shortage of egg sandwiches and empty shelves post-Brexit, experts have warned.

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