Ingredients

Christmas 2018: bakery NPD for the festive season

Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.

Kerry to market Acryleast acrylamide-reducing yeast

Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.

Pret A Manger rolls out ingredients labelling pilot

Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.

Wheat plantings forecast to reach five-year high

High prices this year have encouraged growers to increase wheat plantings for the 2019 crop.

Gluten-free sugar replacer launched by Ulrick & Short

Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods. 

Bakels opens new £10m Bicester distribution centre

Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.

CSM revamps Arkady range following customer survey

CSM Bakery Solutions has revamped its Arkady bread ingredients range following the results of a bakery customer survey.

Cake Décor targets artisan bakers with new pack sizes

Decorations supplier Cake Décor has launched its sprinkles range in smaller pack sizes aimed at the artisan bakery and foodservice markets.

Abbey Logistics gains Hovis flour distribution contract

Hovis has awarded Abbey Logistics a contract to provide bulk flour distribution to its bakeries in the Midlands and the south of England.

Supermarkets to review bakery allergen labelling

Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.

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