Ingredients

Hovis disposes of three mills to focus on baking

Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.

Natasha Ednan-Laperouse's family outside West London coroner's court
  (Photo: PA Wire/PA Images )

Pret pledges to learn from teen’s sesame allergy death

Pret A Manger has said it will make “meaningful change” following the death of a teenager who suffered a fatal allergic reaction to one of its sandwiches.

Axe puddings from school menus, urge Scots dentists

Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.

Ulrick & Short releases gluten-free texture aid

Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.

Barry Callebaut buys Burton’s chocolate facility

Barry Callebaut has bought Burton’s Biscuit Company’s chocolate production site and entered into a long-term supply agreement with the biscuit manufacturer.

Allergy fears prevent 60% of young people eating out

Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.

Pladis set to extend direct biscuit wheat sourcing

McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.

Allied Bakeries ups prices to reduce operating loss

Allied Bakeries is continuing to reduce its losses – and will be looking to mitigate the impact of rising wheat prices.

AHDB: Brexit will have major impact on UK milling

A ‘what if’ analysis commissioned by the Agriculture & Horticulture Development Board (AHDB) has shown Brexit will have considerable impact on the UK’s milling industry under a range of trade scenarios.

Pidy adds new flavour to frozen sponge sheets

Ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with a new flavour.

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