Ingredients

Dr Oetker reveals its “talking bakes” GBBO strategy

Baking ingredients company Dr Oetker unveiled its “talking bakes” marketing campaign for the Channel 4 series of The Great British Bake Off (GBBO).

Winter harvest: most of Group 1 wheat meets milling spec

With two-thirds of the harvest complete, reports suggest most Group 1 winter wheat is meeting specification.

Prue Leith supports Real Bread Campaign Honest Crust Act

New Bake Off judge Prue Leith has offered her support for the Real Bread Campaign’s Honest Crust Act to protect the provenance of artisan bread.

Renshaw owner Real Good Food reduces expected earnings for second time

Haydens and Renshaw owner Real Good Food (RGF) has further reduced its earnings expectations.

CSM partnership to bring 3D printing to bakers

CSM Bakery Solutions has teamed up with 3D Systems Corporation to develop, sell and distribute 3D printers and products for the food industry.

Sainsbury’s predicts five top baking trends for 2017

Sainsbury’s has forecast five top baking trends ahead of The Great British Bake Off’s Channel 4 debut on 29 August.

Premier Foods unveils Paul Hollywood icings range

Mr Kipling owner Premier Foods is to launch a selection of Paul Hollywood icings next month.

New guidance published on ‘wholegrain’ labelling

Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.

Stag Bakeries unveils new sprouting grains range

Stornoway-based business Stag Bakeries has introduced a Sprouting Grains range as part of its approach for innovation and creativity.

ADM launches first multiseed concentrate with ancient grains

Food ingredients manufacturer Archer Daniels Midland Company (ADM) has unveiled its first concentrate containing ancient grains.

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